Taco Soup

Submitted by Bob Braun on behalf of Mary Elois Braun

Ingredients

• 1 pound(s) of ground beef
• 1 large chopped onion
• 43.5 ounce(s) of black beans (3 cans)
• 43.5 ounce(s) of light or dark red kidney beans (3 cans)
• 1.5 pound(s) of frozen corn (to taste)
• 56 ounce(s) of petite diced crushed or whole peeled tomatoes (2 large cans)
• 3.75 ounce(s) of taco seasoning (3 packets)
• 16 ounce(s) of sour cream (1 small container)
• 16 ounce(s) of shredded monterrey jack cheese (1 package)
• 20 ounce(s) of Fritos Scoops corn chips (at least 2 bags)

Instructions

1. Sautee onion in olive oil.
2. Add ground beef. Brown.
3. Add taco seasoning mix. Stir.
4. Add all ingredients (including liquid from canned ingredients) to a large pot.
5. Add corn frozen corn to taste.
6. Simmer until bubbly, stirring frequently.
7. Serve with cheese and Fritos corn chips.