Quesadillas

Submitted by Bob Braun

Ingredients

• 2 chicken breasts
• 1 15 ounce black beans (can)
• 2 cup(s) of frozen corn
• 2 cup(s) of Chihuahua if available or Monteray Jack cheese
• 0.5 cup(s) of salsa

Instructions

1. Sautee chicken breasts in olive oil until cooked through(or use rotisserie chicken).
2. Add black beans, frozen corn, and salsa
3. Using a griddle, heat tortillas.
4. Add a layer of cheese.
5. Spread a thin layer of chicken and vegetable mixture.
6. Add cheese. Cover with a heated tortilla.
7. Sprinkle cheese on griddle. Move quesadilla over the cheese to melt it onto outer shell.
8. Cut into 8 pieces.
9. Omit chicken for vegetarian option.