Cinnamon Rolls

Submitted by Bob Braun on behalf of Mary Elois Braun

Ingredients

• 2.25 teaspoon(s) of yeast (1 package)
• 3 cup(s) of all purpose or bread flour flour (370 grams)
• 1 egg
• 0.67 cup(s) of warm milk (158 ml)
• 1.5 tablespoon(s) of white granulated sugar
• 0.75 teaspoon(s) of salt
• 0.33 cup(s) of butter (76 grams)
• 4.5 tablespoon(s) of warm water (65 ml)
• 6 tablespoon(s) of softened stage 2 butter (85 gams)
• 1 liberal covering stage 2 cinnamon sugar

Instructions

1. Combine all ingredients (except stage 2 butter and cinnamon sugar) in bread machine. Take care that ingredients are warm enough for yeast to activate.
2. Adjust bread machine setting to manual and press (just use the machine to mix the dough).
3. Wait for dough to rise (usually about 2 hours)
4. Place dough on a large floured surface.
5. Roll into a large rectangle, as thin as possible without holes.
6. Soften .75 stick of butter (stage 2) and spread it over the rectangle completely.
7. Sprinkle a liberal amount of cinnamon sugar over the dough.
8. Roll the dough
9. Slice into 1.5 inch discs
10. Place in 9 x 13 pan (greased)
11. Allow to rise for 1 hour
12. Bake at 375 degrees fahrenheit (190 degrees celsius) for about 20 minutes until golden on top.
13. See Cream Cheese Frosting recipe for icing.

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