Chicken Pasta with Peas

Submitted by Bob Braun on behalf of Mary Elois Braun

Ingredients

• 3 chicken breasts
• 1 pound(s) of frozen (baby select if available) peas
• 0.25 cup(s) of olive oil
• 2 tablespoon(s) of red wine vinegar
• 1 juiced lemon
• 1 tablespoon(s) of Italian seasoning
• 1 teaspoon(s) of kosher salt
• 0.5 teaspoon(s) of black pepper
• 1 yellow sweet onion
• 1 pound(s) of rotini noodles
• 0.5 tablespoon(s) of yellow mustard

Instructions

1. Boil rotini noodles.
2. Cut chicken into cubes.
3. Dice onion.
4. Sautee half of the diced onion in 1 tablespoon of olive oil.
5. Sautee chicken breasts (add olive oil if needed).
6. Drain boiled rotini noodles.
7. Add peas, noodles, and chicken into bowl.
8. Combine dressing ingredients (olive oil, red wine vinegar, lemon, Italian seasoning, mustard, salt, and pepper). Pour over chicken, pasta, and peas.
9. Mix well.