Banana Bread

Submitted by Emily Braun on behalf of Emily Braun

Ingredients

• 0.5 cup(s) of Melted Butter (1 stick)
• 3 Ripe bananas
• 2 Eggs
• 1 teaspoon(s) of Vanilla extract
• 2 cup(s) of All purpose flour
• 1 cup(s) of Sugar
• 1 teaspoon(s) of Baking soda
• 0.5 teaspoon(s) of Salt
• 0.5 teaspoon(s) of Cinnamon
• 1 cup(s) of Semi- sweet chocolate chips
• 1 cup(s) of Salted caramel chips from Trader Joe?s

Instructions

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
3. Add the bananas to the same bowl and mash with a fork.
4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
7. Pour the batter into prepared loaf pan and bake for up to 2 hours until a toothpick inserted in the center of the bread comes out clean.